Polaroids from Paris: {From France to Georgia, more}

Came across this little tea-set in a small town near the France-Switzerland-Germany border.

I thought it was rather sweet along with this creamer and sugar bowl.

One thing I have come to realize is sugar cubes are preferred over loose sugar.

I continued to browse, and I came across these little ceramic crayfish-bowls, and a larger bowl to serve some sort of tuna dish. 

And for good measure:

A recipe for Crawfish Etoufee
Bon weekend à tous!

Bisous,

Reba