Susie recently took a much deserved break and hopped over to Europe for a few weeks. She ate a lot of really good food. And she took a lot of really good pictures. Here we are in France. Peruse at leisure...
"The amount of respect they have for food here is just unbelievable."
Oeuf en gelee,(poached egg with ham wrapped around it!) and Crab with foam and celery root and baby vegetables:
Ile flottante, Butter three ways, et un cafe bien sur.
Le chariot du Fromage:
Oysters in Cannes:
Susie; not letting anything slow her down:
Hi!
ReplyDeleteI was kindly awarded the
“One Lovely Blog” Award recently and instructed to
pass it along to 15 newly discovered (by me) blogs.
I hope that you will stop by and pick it up at my
bloggin home;
Life in the Second Half Century
http://life2ndhalf.blogspot.com/
Thank you for being a fascinating read!
Smiles
Ellen