Chef John Besh Booksigning

Last week we had the immense pleasure of hosting Chef John Besh for a book signing and food tasting with the release of his third cookbook, Cooking from the Heart. John and his wife Jennifer were so wonderful to meet and we couldn't be more thankful to both of them for including us on their book tour. The entire evening was a blast filled with good friends, champagne, pomegranate seltzers and the most delicious espresso pot de cremes prepared by executive pastry chef Kelly Fields. It was so exciting to see all of our friends who were able to make it to the event and we were so happy to see Paula Deen stop by and shop for a few last minute Christmas gifts while catching up with her good friend John. Thank you to everyone who was able to make it to the book signing, we hope you had as great of a time as we did! And a big thank you to John and Jennifer and Kelly for making this wonderful evening possible! In case you weren't able to join us last week there are a few shots below for you to enjoy!