Cacao Atlanta Chocolate Company

We couldn't be more excited to announce that we are now carrying products from Cacao Atlanta Chocolate Company in the Paris Market Café. What makes Cacao so unique is that they are a bean-to-bar chocolate manufacturer, which means that they process the cocoa beans themselves, in-house, rather than merely melting chocolate from another manufacturer. What's more, they partner with scientists & local growers to achieve the highest quality in ingredients & they uphold hand production methods throughout the entire chocolate-making process. What that all boils down to is that they make REALLY good chocolate. We love their chocolate bars, which are made of 60% dark chocolate & come in flavors ranging from citrus to coffee. But their sea salted chocolate covered caramels, which are sprinkled with four different kinds of salt (including hawaiian pink & cyprus black lava), are our absolute weakness. Undoubtedly the most unique product of theirs is the Salame di Cioccolato, which is based on a traditional Italian confection of chocolate rolled with shortbread & amaretto cookies. Just slice it up & it becomes a delicious hors d'oeuvre for a party or a long lasting tasty treat just for you. Be sure to stop by our café soon so you can see for yourself why we love these chocolates so much!

*Image courtesy of Cacao Atlanta Chocolate Company 

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