We couldn't be more excited to announce that we are now carrying products from Cacao Atlanta Chocolate Company in the Paris Market Café. What makes Cacao so unique is that they are a bean-to-bar chocolate manufacturer, which means that they process the cocoa beans themselves, in-house, rather than merely melting chocolate from another manufacturer. What's more, they partner with scientists & local growers to achieve the highest quality in ingredients & they uphold hand production methods throughout the entire chocolate-making process. What that all boils down to is that they make REALLY good chocolate. We love their chocolate bars, which are made of 60% dark chocolate & come in flavors ranging from citrus to coffee. But their sea salted chocolate covered caramels, which are sprinkled with four different kinds of salt (including hawaiian pink & cyprus black lava), are our absolute weakness. Undoubtedly the most unique product of theirs is the Salame di Cioccolato, which is based on a traditional Italian confection of chocolate rolled with shortbread & amaretto cookies. Just slice it up & it becomes a delicious hors d'oeuvre for a party or a long lasting tasty treat just for you. Be sure to stop by our café soon so you can see for yourself why we love these chocolates so much!
|*Image courtesy of Cacao Atlanta Chocolate Company|